Title: Iced Mochacchino
Categories: Beverages
Yield: 2 Servings

1/2	c	Brewed espresso, chilled
6	tb	Chocolate syrup
1	tb	Sugar
1/2	c	Milk
1	c	Vanilla ice cream or frozen yogurt
1/4	c	Heavy cream, softly whipped
		Cinnamon, chocolate curls or cocoa powder for garnish

Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth.

Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

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